TY  - BOOK
AU  - McSWEENEY ( P L H );FOX ( P F )
TI  - Advanced dairy chemistry  V3 Ed3: Lactose, water,salts and minor constituents
SN  - 978-0-387-84864-8
U1  - 637.1 MCSA 
PY  - 2009///
CY  - New York
PB  - Springer Pvt Ltd
KW  - Agriculture
KW  - Dairy Products Processing
ER  -