McSWEENEY ( P L H );FOX ( P F ) <br/><br/>
Advanced dairy chemistry  V3 Ed3  Lactose, water,salts and minor constituents 

 - 3 
 - New York  Springer Pvt Ltd  2009 
 - xxiv;778p  HB 
 -  3 .
<br/><br/><label>ISBN: </label>978-0-387-84864-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Dairy Products Processing
<br/><br/><label>Dewey Class. No.: </label>637.1 MCSA