SHI (John),Ed <br/><br/>
Functional food ingredients and nutraceuticals: processing technologies 

 - New York  Taylor & Francis  2007 
 - 427  HB 
<br/><br/><label>ISBN: </label>978-0-8493-2441-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Promotion<br/>Medical Sciences
<br/><br/><label>Dewey Class. No.: </label>613.2 SHIF