TY  - BOOK
AU  - BHATT (Devendra Kumar);TOMAR (Priyanka)
TI  - Introduction to food science technology and quality management
SN  - 81-272-2521-5
U1  - 664 BHAI 
PY  - 2010///
CY  - New Delhi
PB  - Kalyani Publishers
KW  - Food Technology
ER  -