FELLOWS (P J) <br/><br/>
Food processing technology: principles and practice Ed 4 

 - 
 - New Delhi  Elseveir  2019 
 - xxiii,1128 
<br/><br/><label>ISBN: </label>9789351073918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Woodhead<br/>technology<br/>processing<br/>principles<br/>practice<br/>nutrition<br/>food science<br/>Food<br/>Ed<br/>4
<br/><br/><label>Dewey Class. No.: </label>664 FELF