SANKHLA (Arti) <br/><br/>
Food preservation: principles and practices 

 - Udaipur  Agrotech Press  2014 
 - 240 
<br/><br/><label>ISBN: </label>9788183212373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>principles<br/>preservation:<br/>practices<br/>Food<br/>and
<br/><br/><label>Dewey Class. No.: </label>664.028 SANF