TY  - BOOK
AU  - PEPPLER (H J)
AU  - PERLMAN (D). Ed.
TI  - Microbial technology  V2 Ed. 2: Fermentation technology
SN  - 8181474961
U1  - 576 PEPM 
PY  - 2006///
CY  - New Delhi
PB  - Elsevier Publishers Limited
KW  - V2
KW  - technology
KW  - Microbial
KW  - Fermentation
KW  - Ed
KW  - 2
ER  -