PEPPLER (H J) <br/><br/>
Microbial technology  V2 Ed. 2  Fermentation technology. 

 - 
 - New Delhi  Elsevier Publishers Limited  2006 
 - xviii,536 
 - 2 .
<br/><br/><label>ISBN: </label>8181474961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>V2<br/>technology.<br/>technology<br/>Microbial<br/>Fermentation<br/>Ed.<br/>2
<br/><br/><label>Dewey Class. No.: </label>576 PEPM