JOSHI (V K) <br/><br/>
Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic 

 - New Delhi.  Educational Publishers & Distributors  1999 
 - xxxii,522,xxiv 
 - 1 .
<br/><br/><label>ISBN: </label>81 87198 04 4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>V1-Basic.<br/>technology.2V<br/>microbiology<br/>fermentation<br/>Biotechnology:food<br/>biochemistry<br/>and
<br/><br/><label>Dewey Class. No.: </label>620.8 JOSB