TY  - BOOK
AU  - Joshi V K
AU  - Ashok Pandey Ed
TI  - Biotechnology: : food fermentation microbiology biochemistry and technology 2V V2 Applied
SN  - 8187198052
U1  - 620.8 JOSB 
PY  - 1999///
CY  - New Delhi
PB  - Educational Publishers & Distributors
KW  - V2-Applied
KW  - technology.2V
KW  - microbiology
KW  - fermentation
KW  - Biotechnology:food
KW  - biochemistry
KW  - and
ER  -