Joshi V K <br/><br/>
Biotechnology  : food fermentation microbiology biochemistry and technology 2V V2 Applied 

 - New Delhi  Educational Publishers & Distributors  1999 
 - xxxii,1372,xxivp. 
<br/><br/><label>ISBN: </label>8187198052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>V2-Applied<br/>technology.2V<br/>microbiology<br/>fermentation<br/>Biotechnology:food<br/>biochemistry<br/>and
<br/><br/><label>Dewey Class. No.: </label>620.8 JOSB