Modern food micro-biology. Ed 3.
Material type:
- 576.163 JAYM
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Biology | 576.163 JAYM (Browse shelf(Opens below)) | Available | 043874 | |
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St Aloysius Library | Biology | 576.163 JAYM (Browse shelf(Opens below)) | Available | 046484 | |
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St Aloysius Library | Biology | 576.163 JAYM (Browse shelf(Opens below)) | Available | 048109 |
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576.163 FOSD Dairy microbiology. | 576.163 JAYM Modern food micro-biology. Ed 3. | 576.163 JAYM Modern food micro-biology. Ed 3. | 576.163 JAYM Modern food micro-biology. Ed 3. | 576.165 BITW Wastewater microbiology. | 576.64 LURG General virology. Ed 3. | 576.64 PURV Viruses, bacteria and mycoplasmas. |
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