Food chemistry.

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Material type: Text

TextPublication details: NY Reinhold book corporation 1968Description: xiv,385Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Chemistry	547.7 MEYF (Browse shelf(Opens below))	Available	027909

Total holds: 0

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Previous	547.7 KRIC Chemistry of natural products: a unified approach.	547.7 MART Techniques of flavonoid identification.	547.7 MATC Chemical exchanges in man.	547.7 MEYF Food chemistry.	547.7 PRAO Organic chemistry. V1.	547.7 RASC Chemistry of vitamins and Steroids and hormones.	547.7 RASC Chemistry of terpenoids and polynucler hydrocarhons.	Next

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