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Fishes of Malabar

By: Material type: TextTextLanguage: English Publication details: New Delhi Gyan Publishing House 2023Description: xxxii,293p. HB 28x23cmISBN:
  • 9788121283014
Subject(s): DDC classification:
  • 23 597 DAYF
Summary: About The Book: In this book, the author unveils the extensive research conducted by Francis Talbot Day during his assignment in Cochin on the Malabar Coast of India from 1859 to 1864. Author's work not only sheds light on the untapped potential of specific fish species, particularly Sardines, but also delves into the thriving industry of Isinglass production, derived from fish and known as "Fish sounds." This industry, with Malabar as its epicenter, exported its products to Bombay and eventually reached China. Moving beyond the economic perspective, the author explores the rich cultural and religious significance of fish in India. They delve into how fish are intertwined with deities, play integral roles in wedding ceremonies, and are central to dietary restrictions imposed by various faiths. About The Author: Francis Talbot Day CIE (1829–1889) was an army surgeon, naturalist, and pioneering ichthyologist in British India. He authored "The Fishes of India," describing over 300 fish species, and contributed to the "Fauna of British India" series. Day introduced trout to the Nilgiri hills, earning recognition from the French Societe d'Acclimatation. His specimens are found in museums worldwide, but his conflict with Albert Gunther limited their presence in the British Museum. Day's interest in natural history blossomed during his service in India, and he made significant contributions to the understanding of Indian fish species. The Title 'The Fishes of Malabar written/authored/edited by Francis Day', published in the year 2023. The ISBN 9788121283007 is assigned to the Paperback version of this title. This book has total of pp. 371 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Zoology. Size of the book is 13.34 x 21.59 cms Vol:-
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Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius Library Reference Section Zoology 597 DAYF (Browse shelf(Opens below)) Reference Book 077423
Total holds: 0

About The Book: In this book, the author unveils the extensive research conducted by Francis Talbot Day during his assignment in Cochin on the Malabar Coast of India from 1859 to 1864. Author's work not only sheds light on the untapped potential of specific fish species, particularly Sardines, but also delves into the thriving industry of Isinglass production, derived from fish and known as "Fish sounds." This industry, with Malabar as its epicenter, exported its products to Bombay and eventually reached China. Moving beyond the economic perspective, the author explores the rich cultural and religious significance of fish in India. They delve into how fish are intertwined with deities, play integral roles in wedding ceremonies, and are central to dietary restrictions imposed by various faiths. About The Author: Francis Talbot Day CIE (1829–1889) was an army surgeon, naturalist, and pioneering ichthyologist in British India. He authored "The Fishes of India," describing over 300 fish species, and contributed to the "Fauna of British India" series. Day introduced trout to the Nilgiri hills, earning recognition from the French Societe d'Acclimatation. His specimens are found in museums worldwide, but his conflict with Albert Gunther limited their presence in the British Museum. Day's interest in natural history blossomed during his service in India, and he made significant contributions to the understanding of Indian fish species. The Title 'The Fishes of Malabar written/authored/edited by Francis Day', published in the year 2023. The ISBN 9788121283007 is assigned to the Paperback version of this title. This book has total of pp. 371 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Zoology. Size of the book is 13.34 x 21.59 cms Vol:-

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