Study on cost control in food and beverage service with reference to the Gateway Hotel, Mangalore / By Preston Charles D Souza
Material type:
Text
| Item type | Current library | Collection | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Project Report
|
St Aloysius Institute of Management & Information Technology Dissertations | Project Report MBA | 2116128 | Not for loan | PRB02136 |
Total holds: 0
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