Principles of Marketing and Salesmanship

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi R Chand and Co 1986Description: 318 p. PB 21x13 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book Bank	St Aloysius Library UGC Book Bank	Management	383/71 SINP (Browse shelf(Opens below))	Available	BB03346
Book Bank	St Aloysius Library UGC Book Bank	Management	383/73 SINP (Browse shelf(Opens below))	Available	BB03348
Book Bank	St Aloysius Library UGC Book Bank	Management	383/70 SINP (Browse shelf(Opens below))	Available	BB03345
Book Bank	St Aloysius Library UGC Book Bank	Management	383/68 SINP (Browse shelf(Opens below))	Available	BB03343
Book Bank	St Aloysius Library UGC Book Bank	Management	383/67 SINP (Browse shelf(Opens below))	Available	BB03342
Book Bank	St Aloysius Library UGC Book Bank	Management	383/66 SINP (Browse shelf(Opens below))	Available	BB03341
Book Bank	St Aloysius Library UGC Book Bank	Management	383/65 SINP (Browse shelf(Opens below))	Available	BB03340
Book Bank	St Aloysius Library UGC Book Bank	Management	383/69 SINP (Browse shelf(Opens below))	Available	BB03344
Book Bank	St Aloysius Library UGC Book Bank	Management	383/78 SINP (Browse shelf(Opens below))	Available	BB03625

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				Next
Previous	383/73 SINP Principles of Marketing and Salesmanship	383/76 SINP Principles of Marketing and Salesmanship	383/77 SINP Principles of Marketing and Salesmanship	383/78 SINP Principles of Marketing and Salesmanship	383/89 KUCS Secretarial practice	383/90 KUCS Secretarial practice	383/9 SHUB Business organisation and management	Next

There are no comments on this title.

to post a comment.