Food Biochemistry
By: C Alais and others
Contributor(s): ALAIS (C) | LINDEN (G) | MORTON (I) tr | WHITEHEAD (A) trMaterial type: 
TextLanguage: English Publisher: London Springer Science business Media 2020Description: 222 p. HB 26x18 cmISBN: 9781071605721Subject(s): FoodDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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St Aloysius College (Autonomous) | Food Processing & Technology | 664 ALAF (Browse shelf) | Available | 075699 |
Total holds: 0
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| 641.1 DESF Food and Nutrition | 641.563 SHAC Clinical studies and diet plans for common diseases: case studies | 641.57 SINP Principles of food production operations | 664 ALAF Food Biochemistry | 664 HELP Principles of Food Processing | 664 KINF Food Biotechnology 1 | 664 MALF Frozen Food Technology |
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