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Practical time managememt: how to make the most of your most perishable resource. How to make the most of your most perishable resource.
Material type:
TextLanguage: English Publication details: California Crisp Publications 1991Edition: 1Description: ix,122ISBN: - 1560520183
- 658.3222 HAYM
| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Institute of Management & Information Technology | MBA | 658.3222 HAYM (Browse shelf(Opens below)) | Available | MBA03780 |
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| 658.322 SINS Compensation Management / | 658.322 SINS Compensation Management / | 658.3222 BAGS Time management. | 658.3222 HAYM Practical time managememt: how to make the most of your most perishable resource. How to make the most of your most perishable resource. | 658.325 ARMM Employee reward. | 658.33 PARU Designing and managing human resource systems. | 658.38 BELA Transforming your workplace. |
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