Principles of fermentation technology / By Peter F Stanbury, Allan Whitaker and Stephen J Hall.

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Material type: Text

TextLanguage: English Publication details: New Delhi : Butterworth Heinemann , 2005.Edition: 2nd edDescription: xviii,357p. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Institute of Management & Information Technology	MCA	663.13 STAP (Browse shelf(Opens below))	Available	MCA06691
Book	St Aloysius Institute of Management & Information Technology	MCA	663.13 STAP (Browse shelf(Opens below))	Available	MCA06692
Book	St Aloysius Institute of Management & Information Technology	MCA	663.13 STAP (Browse shelf(Opens below))	Available	MCA06693
Book	St Aloysius Institute of Management & Information Technology	MCA	663.13 STAP (Browse shelf(Opens below))	Reference Book	MCA06694

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