Principles of fermentation technology / By Peter F Stanbury, Allan Whitaker and Stephen J Hall.
Material type:
- 9788181478085
- 663.13 2 STAP
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf(Opens below)) | Available | MCA06691 | |
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf(Opens below)) | Available | MCA06692 | |
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf(Opens below)) | Available | MCA06693 | |
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf(Opens below)) | Reference Book | MCA06694 |
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662.88 MUKH Understanding clean energy and fuels from biomass. | 663.13 STAP Principles of fermentation technology / | 663.13 STAP Principles of fermentation technology / | 663.13 STAP Principles of fermentation technology / | 663.13 STAP Principles of fermentation technology / | 729 ADIM CNC machines. | 729 BRAG Make tips and tales from the workshop: a handy reference for makers. Handy reference for makers. |
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