Essentials of food and nutrition: fundamental aspects.

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TextLanguage: English Series: ; 1Publication details: Bangalore Printing and Publishing Company 2000Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	MSW	363.8 SWAE (Browse shelf(Opens below))	Available	PG019566

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Previous	363.8 RODH Hygiene and sanitation in food industry.	363.8 SINH Handbook of nutrition and dietetics.	363.8 SUBF Food processing and preservation.	363.8 SWAE Essentials of food and nutrition: fundamental aspects.	363.8 SWEM Manual for child nutrition in rural india.	363.8 TURN New development in nutrition education.	363.8 UNIM Management of nutrition in major emergencies.	Next

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