Food processing and preservation.

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Material type: Text

TextLanguage: English Publication details: New Age International 2001Edition: 7DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	MSW	363.8 SUBF (Browse shelf(Opens below))	Available	PG019513

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	363.8 RADA Ayurvedic principles of food and nutrition.	363.8 RODH Hygiene and sanitation in food industry.	363.8 SINH Handbook of nutrition and dietetics.	363.8 SUBF Food processing and preservation.	363.8 SWAE Essentials of food and nutrition: fundamental aspects.	363.8 SWEM Manual for child nutrition in rural india.	363.8 TURN New development in nutrition education.	Next

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