Hygiene and sanitation in food industry.

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Material type: Text

TextLanguage: English Publication details: 1999Edition: 7DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	MSW	363.8 RODH (Browse shelf(Opens below))	Available	PG019511

Total holds: 0

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Previous	363.8 MUDF Food Science.	363.8 NINM Menus for law cost balanced diets and school level programmes.	363.8 RADA Ayurvedic principles of food and nutrition.	363.8 RODH Hygiene and sanitation in food industry.	363.8 SINH Handbook of nutrition and dietetics.	363.8 SUBF Food processing and preservation.	363.8 SWAE Essentials of food and nutrition: fundamental aspects.	Next

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