Technology of potato processing

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Material type: Text

TextLanguage: English Publication details: New Delhi Med Tech 2018Description: xv,475 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.80521 TALT (Browse shelf(Opens below))	Available	PG017599

Total holds: 0

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Previous	664.8 SRIF Fruit and vegetable preservation: principles and practices	664.8 YAHW Postharvest biology and technology of tropical and subtropical fruits	664.804 LALG Preservation of fruits and vegetables.	664.80521 TALT Technology of potato processing	664.807 MAZM Methods on physico-chemical analysis of fruits.	664.807 MAZM Methods on physico-chemical analysis of fruits.	664.807 MAZM Methods on physico-chemical analysis of fruits.	Next

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