Fundamentals of food engineering Ed 4

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Material type: Text

TextLanguage: English Publication details: New Delhi Med Tech 2019Edition: 4Description: xiv,646 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664 CHAF (Browse shelf(Opens below))	Available	PG017592

Total holds: 0

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Previous	664 BHAI Introduction to food science technology and quality management	664 BROA Understanding food: principles and preparation.	664 CHAF Fundamental food engineering	664 CHAF Fundamentals of food engineering Ed 4	664 CHAF Food safety risk intelligence and benchmarking	664 CHOF Food biochemistry and food processing	664 CLAF Food technology for obesity prevention and reduction	Next

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