Diary and food products: for engineering Ed 2

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Material type: Text

TextLanguage: English Publication details: New Delhi Med Tech 2018Edition: 2Description: xv,700 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637 FARD (Browse shelf(Opens below))	Available	PG017591

Total holds: 0

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Previous	637 CLAS Sensory evaluation of dairy products Ed 2	637 EART Technology of dairy products Ed 2	637 EART Technology of dairy products Ed 2	637 FARD Diary and food products: for engineering Ed 2	637 HUID Dairy science and technology handbook V 1: principles and properties	637 HUID Dairy science and technology handbook V 1: principles and properties	637 HUID Dairy science and technology handbook V 2: product manufacturing	Next

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