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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 664.752 MATB (Browse shelf(Opens below)) | Available | PG017590 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.752 KHEB Bakery science and cereal technology. | 664.752 KHEB Bakery science and cereal technology. | 664.752 KHEN Bakery science and cereal technology. | 664.752 MATB Bakery technology and engineering | 664.762 CHAU Postharvest management and processing technology: cereals pulses oliseeds fruits and vegetables. | 664.762 NAGH Hand book of cereal technology: a practical approach. | 664.8 CHAI Industrial processing of fruits and vegetables. |
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