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Food technology for obesity prevention and reduction

By: Material type: TextTextLanguage: English Publication details: New York Magnum Publishing 2019Description: xiii,343 HBISBN:
  • 978-1-68250-533-5
Subject(s): DDC classification:
  • 664  23 CLAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 CLAF (Browse shelf(Opens below)) Available PG017587
Total holds: 0

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