Food quality safety and technology

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Material type: Text

TextLanguage: English Publication details: New York Callistoreference 2019Description: vii,215 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664 FEAF (Browse shelf(Opens below))	Available	PG017586

Total holds: 0

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Previous	664 DSUF Food processing technology	664 FARH Handbook of fermented funtional foods Ed 2	664 FARH Handbook of fermented funtional foods Ed 2	664 FEAF Food quality safety and technology	664 FELF Food processing technology: principles and practice Ed 3	664 FELF Food processing technology: principles and practice Ed 3	664 FELF Food processing technology: principles and practice Ed 3	Next

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