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Food processing technology
Material type:
TextLanguage: English Publication details: New York Callistoreference 2019Description: vii,215 HBISBN: - 978-1-64116-170-1
- 664 23 MCCF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 MCCF (Browse shelf(Opens below)) | Available | PG017585 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 KHAF Food science and technology | 664 KILD Food and beverage stability and shelf life. | 664 LARF Food science and quality control | 664 MCCF Food processing technology | 664 MUKF Food engineering: process and technology | 664 MUKF Food engineering: process and technology | 664 MURP Understanding food science and technology. |
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