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DBS handbook of nutrition
Material type:
TextLanguage: English Publication details: New Delhi D B S Imprints 2019Description: xv,736 HBISBN: - 978-93-86648-34-1
- 641.1 23 KHAD
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 641.1 KHAD (Browse shelf(Opens below)) | Available | PG017583 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 641 EDEF Food Science: an ecological approach | 641 PAML Library in a book threats to food safety | 641.1 HAMF Food safety of proteins: in agricultural biotechnology | 641.1 KHAD DBS handbook of nutrition | 641.1 LAWF Food security nutrition and sustainability | 641.1 MUDF Fundamentals of foods nutrition and diet therapy Ed6 | 641.1072 CHAR Research methodology and techniques in foods nutrition and dietetics |
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