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Food and nutrition: maintaining and improving health

By: Material type: TextTextLanguage: English Publication details: New York Callistoreference 2019Description: vii,211 HBISBN:
  • 978-1-64116-088-9
Subject(s): DDC classification:
  • 613.2  23 STEF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 613.2 STEF (Browse shelf(Opens below)) Available PG017579
Total holds: 0

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