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Essential nutrients handbook

By: Material type: TextTextLanguage: English Publication details: New York Callistoreference 2019Description: vi,208 HBISBN:
  • 978-1-64116-053-7
Subject(s): DDC classification:
  • 613.2  23 TURE
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 613.2 TURE (Browse shelf(Opens below)) Available PG017577
Total holds: 0

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