Current topics in nutrition research

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Material type: Text

TextLanguage: English Publication details: New York Callistoreference 2019Description: viii,216 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	613.2 STEC (Browse shelf(Opens below))	Available	PG017576

Total holds: 0

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