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Comprehensive guide to nutrients
Material type:
TextLanguage: English Publication details: New York Syrawood Publishing House 2019Description: vi,207 HBISBN: - 978-1-68286-737-2
- 641.3 23 TURC
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 641.3 TURC (Browse shelf(Opens below)) | Available | PG017575 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 641.3 MANF Foods facts and principles Ed 3 | 641.3 MEHA Agriculture food security nutrition and health | 641.3 TULF Food and Nutrition | 641.3 TURC Comprehensive guide to nutrients | 641.300154 LEEB Basic food chemistry Ed 2 | 641.3002 BARO Oxford handbook of food ethics | 641.302 BAGD Genomics proteomics and metabolomics in nutraceuticals and functional foods. |
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