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Understanding natural flavors
Material type:
TextLanguage: English Publication details: UK Springer Pvt Ltd 2020Description: xv,318 HBISBN: - 978-1-071-60453-3
- 664.07 23 PIGU
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.07 PIGU (Browse shelf(Opens below)) | Available | PG017496 |
Total holds: 0
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| 664.07 OTLS Handbook of food analysis instruments. | 664.07 OWUI Introduction to food chemistry | 664.07 PICC Chemical analysis of food: techniques and applications | 664.07 PIGU Understanding natural flavors | 664.07 POMF Food analysis: theory and practice Ed 4 | 664.07 RAMF Food chemistry | 664.07 RANH Handbook of analysis and quality control for fruit and vegetable products Ed 2 |
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