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Foods facts and principles Ed 3
Material type:
TextLanguage: English Publication details: Bangalore New Age International 2018Edition: 3Description: xxviii, 490 PBISBN: - 9788122422153
- 641.3 23 MANF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 641.3 MANF (Browse shelf(Opens below)) | Available | PG016767 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641.3 MANF (Browse shelf(Opens below)) | Available | PG016768 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 641.3 MAHF Food additives: characteristics detection and estimation | 641.3 MAHF Food additives: characteristics detection and estimation | 641.3 MANF Foods: facts and principles Ed 3 | 641.3 MANF Foods facts and principles Ed 3 | 641.3 MEHA Agriculture food security nutrition and health | 641.3 TULF Food and Nutrition | 641.3 TURC Comprehensive guide to nutrients |
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