Food science and nutrition Ed 3
Material type:
- 9780199489084
- 664 23 RODF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 664 RODF (Browse shelf(Opens below)) | Available | PG016744 | |
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St Aloysius PG Library | Food Science and Technology | 664 RODF (Browse shelf(Opens below)) | Available | PG016745 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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664 POTN Food science. | 664 POTN Food science. | 664 RODF Food science and nutrition Ed 3 | 664 RODF Food science and nutrition Ed 3 | 664 SHAT Textbook of food science and technology Ed 2 | 664 SINB Basic of food science and nutrition | 664 SIND DBS handbook of organic food |
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