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Kents technology of cereals: an introduction for students of food science and agriculture Ed 5
Material type:
TextLanguage: English Series: Woodhead publishing series in food science technology and nutritionPublication details: United Kingdom Elsevier 2018Edition: 5Description: xxiii,900 HBISBN: - 978-1-85573-660-3
- 664.7 23 ROSK
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 664.7 ROSK (Browse shelf(Opens below)) | Not for loan | PG016740 |
Total holds: 0
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| 664.024 SARH Handbook of food processing equipment | 664.024 SARH Handbook of food processing equipment | 664.09 ROBF Food packaging: principles and practice Ed 3 | 664.7 ROSK Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 | 664.94 RAUI Introduction to fish nutrition | 664.94 SANN Nutritional marine life |
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