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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 664.9 FERM (Browse shelf(Opens below)) | Available | PG016237 |
Total holds: 0
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| 664.807 MAZM Methods on physico-chemical analysis of fruits. | 664.807 MAZM Methods on physico-chemical analysis of fruits. | 664.807 MAZM Methods on physico-chemical analysis of fruits. | 664.9 FERM Microbiology handbook of meat products | 664.9 HUIH Handbook of meat and meat processing Ed 2 | 664.9 KERM Meat processing: improving quality | 664.9 NOLA Advanced technologies for meat processing |
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