Image from Amazon.com
Image from Google Jackets
Khazana of Indian recipes
Material type:
TextLanguage: English Publication details: Mumbai Popular Prakashan 2003Description: 122 HBISBN: - 81-7154-872-5
- 641.5 23 KAPK
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 641.5 KAPK (Browse shelf(Opens below)) | Available | PG015620 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
|
||
| 641.4 ZEUP Food preservation techniques. | 641.5 CAMJ Practical cookery: for level 2 NVQ and apprenticeships. | 641.5 CAMP Practical cookery: for level NVQ and apprenticeships Ed 12 | 641.5 KAPK Khazana of Indian recipes | 641.57 CHAF Food Production | 641.752 ASHY Theory of bakery and confectionery. | 641.862 GOFI Ice cream Ed 7 |
There are no comments on this title.
Log in to your account to post a comment.
