Meat inspection and control in the slaughterhouse

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Material type: Text

TextLanguage: English Publication details: UK Wiley- Blackwell 2014Description: xxiii,698 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664.907 NINM (Browse shelf(Opens below))	Not for loan	PG015461

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Previous	664.9 WARM Meat science: an introductory text Ed 2	664.9028 SAHJ Practical handbook on meat science and technology.	664.906 TARI Ingredients in meat products: properties functionality and applications	664.907 NINM Meat inspection and control in the slaughterhouse	664.93 JADN Handbook of poultry production and management.	664.939 RANS Handbook of analysis and quality control for fruit and vegetable products.	664.94 BORF Fish as food V 1: production biochemistry and microbiology	Next

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