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Food engineering: process and technology
Material type:
TextLanguage: English Publication details: New Delhi Viva Books Pvt Ltd 2017Description: xvi,606 PBISBN: - 978-81-309-3452-5
- 664 MUKF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664 MUKF (Browse shelf(Opens below)) | Available | PG014781 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 KILD Food and beverage stability and shelf life. | 664 LARF Food science and quality control | 664 MCCF Food processing technology | 664 MUKF Food engineering: process and technology | 664 MUKF Food engineering: process and technology | 664 MURP Understanding food science and technology. | 664 PANH Handbook of food processing design |
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