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Food processing technology
Material type:
TextLanguage: English Publication details: Jaipur Oxford Book Company 2016Description: viii,272 HBISBN: - 9789350302576
- 664 DSUF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664 DSUF (Browse shelf(Opens below)) | Available | PG014386 |
Total holds: 0
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| 664 CLAF Food technology for obesity prevention and reduction | 664 DAMF Fennemas food chemistry | 664 DEVF Food science and technology. | 664 DSUF Food processing technology | 664 FARH Handbook of fermented funtional foods Ed 2 | 664 FARH Handbook of fermented funtional foods Ed 2 | 664 FEAF Food quality safety and technology |
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