Food microbiology
Material type:
- 978-81-239-2829-6
- 576.163 FOSF
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 576.163 FOSF (Browse shelf(Opens below)) | Checked out | 08/01/2025 | PG014384 |
Total holds: 0
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576.163 BANG Basic food microbiology. | 576.163 CORJ Handbook of culture media for food and water microbiology. | 576.163 FARA Dairy microbiology. | 576.163 FOSF Food microbiology | 576.163 FRAW Food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. |
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