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Food chemistry
Material type:
TextLanguage: English Publication details: New Delhi Narosa Publishing House 2015Description: xvii,569 PBISBN: - 978-81-8487-039-8
- 664.07 CHOF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664.07 CHOF (Browse shelf(Opens below)) | Available | PG014376 |
Total holds: 0
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| 664.07 CHOF Food chemistry | 664.07 CHOF Food chemistry | 664.07 CHOF Food chemistry | 664.07 CHOF Food chemistry | 664.07 CHOF Food chemistry | 664.07 DASN Microbiological examination methods of food and water: a laboratory manual. | 664.07 DEMP Principles of food chemistry Ed 3 |
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