Sustainable food production and ethics: preprints of the 7th congress of the european society for agricultural and food ethics
Material type:
- 978-90-8686-046-3
- 338.19 ZOLS
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 338.19 ZOLS (Browse shelf(Opens below)) | Available | PG014315 |
Total holds: 0
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