Combating hunger and achieving food security
Material type:
- 978-1-107-12311-3
- 363.8 SWAC
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 363.8 SWAC (Browse shelf(Opens below)) | Available | PG014310 |
Total holds: 0
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363.192 REEI International standards for food safety | 363.192 STRA A-Z of food safety | 363.7288 GALF Food waste recovery: processing technologies and industrial techniques | 363.8 SWAC Combating hunger and achieving food security | 363.80994 LAWM Public health nutrition: from principles to practice. | 519.86 MONS Statistical quality control: a modern introduction Ed 6 | 519.86 MONS Statistical quality control: a modern introduction Ed 6 |
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