Technology of dairy products Ed 2

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Material type: Text

TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2010Edition: 2Description: xiv,446 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637 EART (Browse shelf(Opens below))	Available	PG014014
Book	St Aloysius PG Library	Food Science and Technology	637 EART (Browse shelf(Opens below))	Available	PG014015

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Previous	636.5 JADH Handbook of poultry production and management.	637.1RASM Milk hygiene and safety	637 CLAS Sensory evaluation of dairy products Ed 2	637 EART Technology of dairy products Ed 2	637 EART Technology of dairy products Ed 2	637 FARD Diary and food products: for engineering Ed 2	637 HUID Dairy science and technology handbook V 1: principles and properties	Next

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