Handbook of food processing design
Material type:
- 978-93-82983-46-0
- 664 PANH
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 664 PANH (Browse shelf(Opens below)) | Available | PG014005 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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664 MUKF Food engineering: process and technology | 664 MUKF Food engineering: process and technology | 664 MURP Understanding food science and technology. | 664 PANH Handbook of food processing design | 664 POMF Food analysis Ed3 | 664 POOF Fundamentals of food science technology processing and preservation | 664 POTF Food science Ed 5 |
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