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Handbook of food processing design

By: Material type: TextTextLanguage: English Publication details: Delhi Manglam Publications 2015Description: viii,248 HBISBN:
  • 978-93-82983-46-0
Subject(s): DDC classification:
  • 664 PANH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 PANH (Browse shelf(Opens below)) Available PG014005
Total holds: 0

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